How to make Ebone's Steak Fajita Lasagna.

I'm going to tell you how to make a Steak Fajita Lasagna.

Difficulty: Easy

Instructions

1. YOU NEED:
   2 BAGS-FROZEN PRE-COOKED, PRE-SEASONED STEAK STRIPS.
   1 POUCH FAJITA SEASONING MIX
   1 POUCH CHEESY TACO MIX
   1 CAN BLACK BEANS (DRAINED)
   2 TSP LEMON PEPPER
   1 CUP WHITE PREMIUM RICE (COOKS IN 5 MINUTES)
   CHOPPED RED ONION
   CHOPPED GREEN PEPPER
   LARGE FLOUR TORTILLA SHELLS (SOFT)
   2 LARGE BAGS OF SHREDDED MEXICAN & FIESTA CHESSE.
   1 CAN CREAM OF MUSHROOM SOUP
   1 TABLE SPOON EXTRA VIRGIN OLIVE OIL.

2. 1. CHOPPED GREEN PEPPER & RED ONION SET ASIDE.
   2. PUT TABLE SPOON OF OLIVE OIL IN LARGE SKILLET TURN ON TO MEDIUM HEAT.
   3. PLACE STEAK STRIPS & GREEN PEPPER & ONION IN SKILLET, SAUTE FOR 8-10MIN.
   4. ADD FAJITA & CHEESY TACO SEASONING, CREAM OF MUSHROOM SOUP, & BLACK BEANS MIX WELL. REDUCE HEAT TO LOW / MEDIUM COVER AND LET SIMMER.
   5. ADD 1 CUP OF COLD WATER TO MEDIUM SAUCEPAN AND BRING TO A BOIL.
   6. STIR IN 1 CUP OF RICE COVER & REMOVE FROM HEAT. LET STAND 5 MINUTES OR UNTIL WATER IS EVAPORATED.

3. 7.IN A GLASS CASSEROLE BAKING DISH COAT BOTTOM WITH A SMALL AMOUT OF NON STICK SPRAY OR OLIVE OIL.
   8. PLACE 2 TORTILLA SHELLS NEXT TO ONE ANOTHER IN DISH SPRINKLE A LITTLE MEXICAN & FIESTA CHEESE ON TOP OF SHELL.
   9. PREHEAT OVEN TO 375 DEGREES.
   10. IF RICE IS READY ADD 2TSP OF LEMON PEPPER TO RICE AND ADD RICE TO STEAK MIXTURE IN SKILLET.
   11. REDUCE HEAT TO MIXTURE TO LOW.

4. ADD A LITTLE OF MIXTURE ON TOP OF SHREDDED CHEESE & TORTILLA SHELLS.
   PLACE 2 MORE SHELLS ON TOP OF MIXTURE & THEN ADD CHEESE AND CONTINUE TO LAYER AS IF YOU ARE MAKING LASAGNA UNTIL ALL LAYERS ARE COMPLETED WITH LOTS OF CHEESE LEFT ON THE VERY TOP.
   PLACE IN OVEN AND BAKE 18-22 MIN. LET COOL 10-15 MINUTES AND SERVE.
   
   ENJOY!

[Psalmist4M]

on 9/18/2008 My mouth is watering but it's too late to cook or eat. Thanks for the great recipe.

[MIghtyDreamer]

on 9/18/2008 This sounds like a fun recipe