How to Make Orange Pork Chops

Here is a great pork chop dish that will have the family begging for more.

Things You'll Need

• 4 Pork chops
• 1 cup Blended Oil
• 1 Onion (diced)
• 1/4 cup Orange juice (no pulp)
• 1 tbsp Grated orange rind
• 2 tbsp Honey
• Lowry seasoning salt (to taste)
• 1/2 tsp freshly ground pepper
• One Whole Orange (sliced)

Instructions

1. 

   Season pork chops with lowry seasoning salt and pepper to taste. Then brown with blended oil in a skillet.

2. Add onions to skillet when pork chops are almost cooked. Cook onions until they are brown, too.

3. 

   Add remaining ingredients to pork chops in the skillet and cover. Place orange slices on top. Simmer on low heat for approximately 45 minutes.

4. Serve orange pork chops over cooked white rice along with vegetable of choice.

Resources

• How to Cook Fluffy White Rice
• How to Cook Stew Beef While You Sleep
• How to Cook Original Southern Fried Chicken
• How to Cook Collard Greens Without the Strong Odor