How To

How to Make Orange Pork Chops

Member
By Sarah Wilson CCRP
User-Submitted Article
(6 Ratings)
Orange Pork Chops
Orange Pork Chops

Here is a great pork chop dish that will have the family begging for more.

Difficulty: Easy
Instructions

Things You'll Need:

  • 4 Pork chops
  • 1 cup Blended Oil
  • 1 Onion (diced)
  • 1/4 cup Orange juice (no pulp)
  • 1 tbsp Grated orange rind
  • 2 tbsp Honey
  • Lowry seasoning salt (to taste)
  • 1/2 tsp freshly ground pepper
  • One Whole Orange (sliced)
  1. Step 1
    Brown chops in oil
    Brown chops in oil

    Season pork chops with lowry seasoning salt and pepper to taste. Then brown with blended oil in a skillet.

  2. Step 2

    Add onions to skillet when pork chops are almost cooked. Cook onions until they are brown, too.

  3. Step 3
    Let simmer.
    Let simmer.

    Add remaining ingredients to pork chops in the skillet and cover. Place orange slices on top. Simmer on low heat for approximately 45 minutes.

  4. Step 4

    Serve orange pork chops over cooked white rice along with vegetable of choice.

Comments  

e-Rambler said

Flag This Comment

on 12/10/2008 I'm a pork eater... so here I have it.

Alisiane said

Flag This Comment

on 10/3/2008 Any recipe that can draw you in without a picture or having tasted it is a def keeper. Thanks for sharing.

jmessina10 said

Flag This Comment

on 9/18/2008 This sounds great! Will have to try this out next time I make pork chops.

showpup said

Flag This Comment

on 9/18/2008 Wow, does that ever sound tasty!

Post a Comment

Post a Comment
  • Have you done this? Click here to let us know.
I Did This

Related Ads

Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US

eHow Food and Drink
eHow_eHow Food and Drink