How to Make Orange Pork Chops

Here is a great pork chop dish that will have the family begging for more.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 Pork chops
• 1 cup Blended Oil
• 1 Onion (diced)
• 1/4 cup Orange juice (no pulp)
• 1 tbsp Grated orange rind
• 2 tbsp Honey
• Lowry seasoning salt (to taste)
• 1/2 tsp freshly ground pepper
• One Whole Orange (sliced)

1. 
   Brown chops in oil

   Season pork chops with lowry seasoning salt and pepper to taste. Then brown with blended oil in a skillet.

2. Add onions to skillet when pork chops are almost cooked. Cook onions until they are brown, too.

3. 
   Let simmer.

   Add remaining ingredients to pork chops in the skillet and cover. Place orange slices on top. Simmer on low heat for approximately 45 minutes.

4. Serve orange pork chops over cooked white rice along with vegetable of choice.

Resources

• How to Cook Fluffy White Rice
• How to Cook Stew Beef While You Sleep
• How to Cook Original Southern Fried Chicken
• How to Cook Collard Greens Without the Strong Odor

[e-Rambler]

on 12/10/2008 I'm a pork eater... so here I have it.

[Alisiane]

on 10/3/2008 Any recipe that can draw you in without a picture or having tasted it is a def keeper. Thanks for sharing.

[jmessina10]

on 9/18/2008 This sounds great! Will have to try this out next time I make pork chops.

[showpup]

on 9/18/2008 Wow, does that ever sound tasty!