How to Make Chicken in Wine Sauce

In this recipe you will have boneless chicken breasts with an awesome sauce!

Difficulty: Moderately Challenging

Instructions

Things You'll Need:

• 6 whole boneless chicken breasts
• 2 chicken bouillon cubes
• 2 cloves of garlic(crushed)
• 1/2 tsp of pepper
• 1/2 tsp of salt
• 1/4 cup of flour
• 1 cup of chopped onions
• 1 cup sliced mushrooms(optional)
• 1-13 oz can of broth
• 2 chicken bouillon cubes
• 1 cup of dry white wine

1. *Spray pan with Pam*
   Pre heat oven to 400.
   Cut chicken breasts in half, and take all fat off, fry until brown.
   Set the chicken a side for later. Spray pan again and cook onions,mushrooms and garlic until onions are see through( about 3-5 minutes)

2. Mix flour and spices with chicken broth and add to onion mixture.
   Place bouillon cubes in the mix as well. Bring to a boil, stirring constantly. Remove from heat add the wine.

3. Place chicken in an oven safe pan(spray pan with Pam for baking)
   Pour sauce (mix that we made earlier ) over the top of the chicken.
   Cover with foil and bake for 30-40 minutes.
   Enjoy!

[firstluv1999]

on 9/16/2008 Thanks!