How to COOK A SIMPLE DELICIOUS BEER BEEF ROAST

THIS IS A SIMPLE SLOW COOKER ROAST THAT YOU WILL DEFINATELY ENJOY. WITH JUST FIVE INGREDIENTS AND VERY LITTLE WORK YOU WILL ENJOY THIS SIMPLE MEAL.

Difficulty: Easy

Instructions

Things You'll Need:

• 3LB ROAST
• 2 CANS CHICKEN BROTH
• 2 CANS BEER
• SALT
• PEPPER

1. SET UP YOUR SLOW COOKER. SEASON ROAST WITH SALT AND PEPPER ON ALL SIDES.

2. NEXT PUT ROAST INTO COOKER POUR OVER BEER AND CHICKEN BROTH, COVER PUT ON HIGH. AND LET IT COOK FOR 5 HOURS.

3. YOUR ROAST IS READY TO EAT. YOU CAN THICKEN UP THE LIQUID WITH A COMBINATION OF WATER AND CORNSTARCH FOR A GRAVY. SLICE MEAT AND SERVE WITH POTATOES OR RICE, DELICIOUS!!!

Tips & Warnings

• YOU CAN ADD VEGETABLES TO THE SLOW COOKER DURING THE LAST HOUR
• YOU CAN ALSO USE A PORK ROAST
• ENJOY

[soanyway]

on 6/22/2009 Sounds wonderful! You haven't been around lately....

[listenhere101]

on 10/23/2008 Yummy! great recipe!

[iamageniuster]

on 10/14/2008 Good tips! Great article. Thanks for sharing!

[byllz]

on 10/12/2008 Yummy!!! Thanks, I am going to try this tomorrow.

[yourmamasaidwha]

on 10/11/2008 yum-o, as racheal ray would say! sounds great and i love utilizing my crock pot when possible! will have to try w/pork roast...