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How to MAKE DELICIOUS OKINAWA DOUGHNUTS

Member
By rosie96778
User-Submitted Article
(7 Ratings)
OKINAWA DOUGHNUTS IN PLATE
OKINAWA DOUGHNUTS IN PLATE

SIMPLE RECEIPE FOR DELICIOUS OKINAWA DOUGHNUTS LIKE AT THE FAIR YUMMY....

Difficulty: Easy
Instructions

Things You'll Need:

  • OIL FOR FRYING
  • 3C FLOUR
  • 1C SUGAR
  • 41/2tsp BAKING POWDER
  • 1/2 tsp SALT
  • 3 EGGS BEATEN
  • 1C MILK
  • POT FOR FRYING
  • MIXING BOWLS
  1. Step 1

    START HEATING OIL. NEXT SIFT ALL DRY INGREDIENTS INTO A MIXING BOWL.

  2. Step 2

    COMBINE EGGS AND MILK THEN INCORPORATE INTO DRY INGREDIENTS MIXING VERY WELL.

  3. Step 3

    DROP BY SPOONFULS INTO HEATED OIL, COOKING UNTIL GOLDEN BROWN, REMOVE FROM OIL AND LET DONUGHTS DRAIN ON PAPER TOWELS. SERVE WARM, YOU CAN ALSO DRIZZLE SUGAR TO COAT DONUGHTS. ENJOY

Tips & Warnings
  • YOU CAN ADD MASHED BANANAS TO DOUGH FOR A DIFFERENT FLAVOR
  • KEEP OIL TEMPERATURE SAME FOR EVEN COOKING
  • BE CAREFUL FRYING IN OIL

Comments  

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on 2/13/2009 That sounds good 5*

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on 10/11/2008 this is replacing tomorrow morning's cereal, fruit and toast! i'm going to use both w/and w/out the bananas...sounds like a great recipe!

3-Point said

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on 9/23/2008 These sound wonderful! I'll have to try them.

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on 9/19/2008 This is delicious! My mom use to make them

llamaemu said

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on 9/14/2008 Yay, delicious doughnuts.

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