How to Make an Old Fashion Gelatine Macaroni and Cheese Salad Mold

Molded Macaroni & Cheese salad from the 1960's ~ comfort food like Mom or Grandma used to make!

Perfect main or side dish to serve at Buffets, Picnics, Tailgate parties or Holidays as this Macaroni & Cheese salad mold holds it's shape, tastes delicious & is pleasing to the eye!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 envelope Knox Unflavored Gelatine
• 1-1/4 cups water, divided
• 1 cup grated American Cheese
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 teaspoon salt
• 2 tablespoons chopped parsley
• 1 tablespoon chopped pimiento
• 1/2 cup diced celery
• 1-1/2 cups cooked broken macaroni
• 1/2 cup mayonnaise

1. Sprinkle gelatine on 1/2 cup of the water to soften.

2. Place over low heat and stir until gelatine is dissolved.

3. Remove from heat and stir in remaining 3/4 cup water and cheese. Stir until cheese has softened.

4. Add lemon juice, onion and salt. Chill to unbeaten egg white consistency.

5. Fold in remaining ingredients. Turn into 3-cup mold and chill until firm.

6. Unmold on serving plate and garnish with salad greens.

Tips & Warnings

• Makes 6 servings
• 3-cup mold
• Optional veggies ~ peas, carrots

Resources

• Moomettesgram's Musings
• MomsTalk Network
• Organizing Your Life and Finding More Time