How to Recipes | Crab Rangoon Recipe

Cooking Crab Rangoon's is easy with this recipe. Try this recipe today if you want to make crab rangoons. Does this Spark an idea?

Things You'll Need

  • ½ pound crab meat, drained (canned is fine)
  • 1 pkg (8 oz) cream cheese, softened
  • ½ tsp A-1 steak sauce
  • ¼ tsp garlic powder
  • 1 egg yolk, beaten
  • 1 pound won ton skins
  • hot mustard or sweet-sour sauce
  • Blender
  • Fryer or pan & oil
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Instructions

    • 1

      The first step in making Crab Rangoon from this recipe is to blend the crab meat with cream cheese.

    • 2

      Then, the next step in this recipe for Crab Rangoon's is to add steak sauce and garlic powder.

    • 3

      Put a teaspoon of crab mixture in the center of a won ton skin.

    • 4

      Fold each square over corner-wise to make a triangle.

    • 5

      Moisten edges slightly with the egg to hold the corners together.

    • 6

      Fry in hot oil at 375* until lightly browned. Drain your Crab Rangoons.

    • 7

      The final step in making delicious Crab Rangoons is to serve with hot mustard or sweet-sour sauce.

    • 8

      Crab Rangoon Recipes are good recipes to learn to cook with. This Crab Rangoon recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home.

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Comments

  • JoyNmyHeart Nov 07, 2008
    Mmmm this sounds fantastic! Thanks!
  • Judy Cutler Oct 16, 2008
    Sounds great. Where is your restaurant?
  • buitenstaander Oct 10, 2008
    These are making me hungry!
  • Susanh Sep 22, 2008
    Crab rangoons are a favorite of mine! Great recipe.

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