Things You'll Need:
- ½ pound crab meat, drained (canned is fine)
- 1 pkg (8 oz) cream cheese, softened
- ½ tsp A-1 steak sauce
- ¼ tsp garlic powder
- 1 egg yolk, beaten
- 1 pound won ton skins
- hot mustard or sweet-sour sauce
- Blender
- Fryer or pan & oil
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Step 1
The first step in making Crab Rangoon from this recipe is to blend the crab meat with cream cheese.
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Step 2
Then, the next step in this recipe for Crab Rangoon's is to add steak sauce and garlic powder.
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Step 3
Put a teaspoon of crab mixture in the center of a won ton skin.
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Step 4
Fold each square over corner-wise to make a triangle.
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Step 5
Moisten edges slightly with the egg to hold the corners together.
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Step 6
Fry in hot oil at 375* until lightly browned. Drain your Crab Rangoons.
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Step 7
The final step in making delicious Crab Rangoons is to serve with hot mustard or sweet-sour sauce.
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Step 8
Crab Rangoon Recipes are good recipes to learn to cook with. This Crab Rangoon recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home.
Comments
JoyNmyHeart said
on 11/7/2008 Mmmm this sounds fantastic! Thanks!
Bfastattiffanys said
on 11/6/2008 I didn't know these were so easy to make. Thanks for the recipe!! *****
JudyCutler1946 said
on 10/16/2008 Sounds great. Where is your restaurant?
buitenstaander said
on 10/10/2008 These are making me hungry!
Susanh said
on 9/22/2008 Crab rangoons are a favorite of mine! Great recipe.