How to Recipes | Crab Rangoon Recipe

Cooking Crab Rangoon's is easy with this recipe. Try this recipe today if you want to make crab rangoons.

Things You'll Need

• ½ pound crab meat, drained (canned is fine)
• 1 pkg (8 oz) cream cheese, softened
• ½ tsp A-1 steak sauce
• ¼ tsp garlic powder
• 1 egg yolk, beaten
• 1 pound won ton skins
• hot mustard or sweet-sour sauce
• Blender
• Fryer or pan & oil

Instructions

1. The first step in making Crab Rangoon from this recipe is to blend the crab meat with cream cheese.

2. Then, the next step in this recipe for Crab Rangoon's is to add steak sauce and garlic powder.

3. Put a teaspoon of crab mixture in the center of a won ton skin.

4. Fold each square over corner-wise to make a triangle.

5. Moisten edges slightly with the egg to hold the corners together.

6. Fry in hot oil at 375* until lightly browned. Drain your Crab Rangoons.

7. The final step in making delicious Crab Rangoons is to serve with hot mustard or sweet-sour sauce.

8. Crab Rangoon Recipes are good recipes to learn to cook with. This Crab Rangoon recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home.