How to Make Sweet Potato Casserole

My sweet potato casserole is a Thanksgiving staple but any excuse to make this sweet dish works any time of the year.

Difficulty: Easy

Instructions

Things You'll Need:

• 15 ounces canned sweet potatoes
• 1/3 cup orange juice
• 1 cup all-purpose flour
• 2/3 cup white sugar
• 1 1/4 tsp ground cinnamon
• 1 1/3 pinches salt
• 2/3 cup butter
• 2 cups mini marshmallows

1. Preheat oven to 350 degrees Fahrenheit.

2. Empty sweet potatoes into 10x6 inch shallow baking dish and pour orange over evenly.

3. In a bowl combine flour, sugar, cinnamon and salt; mix together well and then cut in butter. Crumble mixture over sweet potatoes.

4. Bake for 30 - 40 minutes. Remove from oven, cover completely with marshmallows and broil until browned.

Tips & Warnings

• Softenend butter works better.
• Be careful marshmallows are not too close to flame in oven.