How to Make Cheesy Bacon Deviled Eggs

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By eHow Contributing Writer

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Make Cheesy Bacon Deviled Eggs

If you're tired of traditional deviled eggs and like crispy bacon and creamy cheese, you should make Cheesy Bacon Deviled Eggs. These stuffed, hard-boiled eggs are tasty and easy to make. You can make 16 deviled eggs with this recipe.

Difficulty: Easy

Instructions

Things You'll Need:

8 hard-boiled eggs
3 oz. bacon bits
2 oz. spreadable cheese
2 oz. mayonnaise
1/2 medium white onion (minced)
Salt
Pepper
Paprika
Parsley
Saucepan
Timer
Paper towel
Sharp knife
Teaspoon
Medium bowl
Fork
Spoon

Step 1

Put the eggs in a large saucepan. Cover them with cold water to a level at least one inch above the eggs.
Step 2

Set the heat to high and bring the eggs to a boil. Turn the heat down to medium high. Let the eggs simmer for 10 minutes.
Step 3

Remove the pan from the stove. Drain the water from the saucepan. Cool the eggs immediately in running cold water and drain. Crack the hard-boiled eggs on a hard surface and peel the shells. Rinse under running cold water. Pat each egg dry with a paper towel.
Step 4

Halve the eggs lengthwise with a sharp knife. Remove the yolks with a teaspoon and put them in a bowl. Use a wet spoon to remove the yolks from hard-boiled eggs more easily.
Step 5

Add bacon bits, processed spray cheese, mayonnaise, onion, salt and pepper to the yolks. Whip the mixture with a fork.
Step 6

Spoon the cheesy bacon and egg mixture into each white egg halve.For added color, garnish the tops of each deviled egg with paprika and fresh or dried parsley.