Things You'll Need:
- 10 to 12 dried corncobs with husks
- Teakettle
- 10 to 12 pieces of raffia, 24 inches long
- Hot glue
- Scissors
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Step 1
Choose 10 to 12 dried corncobs with husks still attached. Pick out several different colors and sizes.
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Step 2
Bring water to a boil in the teakettle, and turn heat down to simmer.
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Step 3
Hold one corncob husk a few inches above the steam from the teakettle for about 15 seconds.
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Step 4
Gently fold the husk down over the corncob.
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Step 5
Curl every other husk back slightly to expose part of the corncob.
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Step 6
Tie the end of one 24-inch piece of raffia to the husk end of the corncob.
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Step 7
Hot glue the raffia knot to secure the raffia to the corncob.
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Step 8
Repeat steps 3 through 7 with the remaining corncobs.
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Step 1
Lay three corncobs on a table with the raffia facing toward you.
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Step 2
Begin braiding together the three strands of raffia. To learn more about how to braid, see Resources below.
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Step 3
Braid about 2 inches of the raffia.
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Step 4
Add another corncob by holding the raffia of the new corncob with one of the original three strands of raffia.
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Step 5
Continue braiding another 2 inches or so.
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Step 6
Repeat steps 4 and 5 until all the corncobs have been added.
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Step 7
Braid to the end of the raffia and tie off.
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Step 8
Make a loop with the braided raffia.
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Step 9
Hot glue the end of the braided raffia to the back of the corncob husk swag.
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Step 10
Hang the swag from a door knocker or hook.
