How to prepare Indian Egg Curry

With the right ingredients and little time you can prepare finger licking egg curry

Difficulty: Moderate

Instructions

Things You'll Need:

• Eggs, one egg for one person
• 3-4 Tomatoes
• 2 Garlic
• Oil
• Salt
• Paprika , if you want some spice
• Garam Masala (Indian spice)
• Milk as much needed

1. 
    
   Boil Eggs

   Put eggs for boiling (Pretty simple huh!). One egg for each person

2. 
    
   Chop the vegetables

   Chop 1 big Onions in small pieces
   Peel and chop 2 garlic
   Chop 3-4 tomatoes in small pieces

3. 
    
   Saute Onion

   Heat Oil in the pan and sauté onion till golden brown. Throw in the chopped garlic in it

4. Once onions are cooked, put in chopped tomatoes and let it cook till the tomatoes are mushy and they have lost their shine.

5. 
    
   Add Spices

   Add Salt, Paprika, Garam Masala (if you have it with you ) as per your taste. Let it cook for 1 min more.

6. 
    
   Pour in Milk

   Add Milk to this paste and keep stirring to make it gravy consistency. Let it cook for 5 min while stirring it.
   
   If you don't want milk or don't like milk, then replace it with water

7. 
    
   Egg Curry Ready

   Peel off the Boiled eggs and cut them in halves. Drop the eggs in the gravy prepared .
   
   And the Curry is done.

Tips & Warnings

• If you have more spices in your pantry like turmeric, coriander powder, garlic paste or ginger paste. Throw them in the curry too
• If you want a very smooth gravy , you can grind the gravy in the food processor and then let it cook for some more time and drop in the eggs after that
• Photos taken from internet