Difficulty: Moderately Easy
Instructions
Things You'll Need:
- CAKE FLOUR - 2 cups ( its not all purpose flour)
- Granulated sugar - 1 and 1/2 cups
- Unsalted Butter - 1 cup
- Eggs - 4
- Milk - 3/4 cup
- Vanilla Extract - 1 and 1/2 tsp
- Baking powder - 2 tsp
- Salt - 1/4 tsp (optional)
- two greased and lightly floured 8' round cake pans
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Step 1
Preheat oven to 350 degrees.
Grease and flour cake pans. -
Step 2
Separate the egg whites and yolks, and beat the whites until soft peaks form, and set aside for now.
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Step 3
Sift together the flour, baking powder, and salt in separate bowl and set aside for now.
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Step 4
Beat butter and sugar, until light and fluffy. Add egg yolks, one at a time and beat well between each egg yolk, Stir in vanilla.
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Step 5
Beat in sifted , alternately with the milk, just until incorporated, and ending with flour mixture.flour mixture.
Using a wooden spoon, mix in egg whites. -
Step 6
Pour into prepared pans, and bake for 25-30 minutes, or until a toothpick test comes out clean
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Step 7
Cool for 15 minutes, tap pans into a cooling rack, and let your creative juices flow!@
Comments
Limowreck said
on 9/10/2008 This recipe is a must-have for any cake baker. It's simple and versatile. It's also delicious. Thanks for this great cake recipe! *****