How to make VOODOO FRIED CHICKEN, Cajun Spicy Southern style

You want some Fried Chicken with a KICK. Here is a recipe for MY VOODOO FRIED CHICKEN. There isn't anything evil about it except for the spicy KICK it has !!! It isn't required , But you can paint your face & put some feathers in your hair while you cook the chicken. If you going to go VOODOO, Might as well go all the way !!!

Things You'll Need

• Large DEEP frying pan.
• Chicken
• Flour
• eggs
• salt & pepper
• a clove of garlic
• 1 onion
• onion powder
• garlic powder
• Powders cayenne pepper or Cajun Spice

Instructions

1. 

   Cut & clean the chicken , place it in a large bowl , shake in some salt , black pepper , garlic powder & onion powder.
   If you want it real spicy uses the powdered cayenne pepper. If you want it a little milder use Cajun spice.

   Remember the whole point of this recipe it for the chicken to be spicy , That is why I call it VOODOO CHICKEN.
   Get in there are rub that spice into that chicken real good , you can dance around it if you want to give it some real VOODOO style.

   Once the chicken is covered with the spices , put it into the ice box for about 2 hour to let the spice flavor get into the chicken real good.

2. THE FRYING OIL , Use a LARGE DEEP frying pan , put 2 to 3 inches of cooking oil into the pan

   Now here is where the real VOODOO MAGIC part , Take an onion & cut it into 8 large pieces & put it into the oil. Take the clove of garlic , using the flat edge of a large kitchen knife , smash the garlic clove & put it into the oil. Also add 2 table spoons of Cayenne pepper or Cajun spice to the oil.
   Start heating your oil . Your going to leave the onion & garlic in the oil while the chicken is cooking. It will get black & burnt looking but that's OK. Your not going to eat it , it is in there to flavor the oil.
   Heat the oil to aprox 425 degrees F.

   You can dance around the fire if you want , Go ahead , don't be shy , GET IN THERE & YOU DO , THAT VOODOO , THAT YOU DO , SO WELL

3. 

   Scramble a few eggs & dip the chicken in the eggs & then cover it with flour.

4. 

   Carefully drop the chicken into the hot oil with the chopped onion, garlic & spice.
   Fry till the chicken is golden brown on both sides. This will take aprox 15 minutes.

5. 

   When it looks nice & golden brown , remove it from the oil & place on a wire rack to drain.
   Check a few piece but cutting it open to see if it is done , if it is still bloody or real pink in the middle close to the bone , just put it back into the oil & cook it some more.

6. When the chicken is done cooking & has been place on the rack , shake some more cayenne pepper or Cajun spice onto the hot oily chicken right away. Just a little to give it some kick. I know you are using alot of Cajun spice or cayenne pepper , BUT a lot of the spice you used earlier ends up in the cooking oil & not staying on the chicken.

   Let it cool a bit & serve with your favorite side dishes.

   ENJOY