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How to Make Simple Easy Chocolate Toffee - No Candy Thermometer Required!

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By mzharris04
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Make Simple Easy Chocolate Toffee - No Candy Thermometer Required!
Make Simple Easy Chocolate Toffee - No Candy Thermometer Required!

This is a great easy recipe to make when in need of a treat for any type of party (company, holiday, kids) or to give as a gift.

It is always a huge hit. No one can seem to get enough! The best part is, you do not need a thermometer to make this tasty candy.

Use your favorite topping to make it your own (eg. nuts, dried fruit, coconut, crushed peppermint).

Difficulty: Easy
Instructions

Things You'll Need:

  • Cookie Sheet
  • Tin Foil
  • Saucepan
  1. Step 1

    Ingredients:
    * 4 oz. Saltine crackers
    * 1 cup butter
    * 1 cup dark brown sugar
    * 2 cups semisweet chocolate chips (recommended: Ghirardelli)
    * 3/4 cup chopped pecans (or other topping)

  2. Step 2

    Preheat oven to 400 degrees F

  3. Step 3

    Line cookie sheet with tin foil. A top the tin foil, align saltine crackers in a single layer.

  4. Step 4

    In a medium saucepan combine the butter and sugar. Bring to a boil. Boil for 3 minutes. Immediately pour over saltines and spread to cover all the crackers.

  5. Step 5

    Carefully transfer cookie sheet to oven (butter-sugar mix will still be liquid). Bake at 400 degrees F for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips evenly across pan. Let sit for 5 minutes.

  6. Step 6

    Spread melted chocolate chips evenly over pan. Top with chopped pecans (or other topping of choice).

  7. Step 7

    Cool completely (put in fridge to cool faster). Break into pieces. Serve or store in container.

    Yield: Serves 8-12

Tips & Warnings
  • Topping ideas: pecans, peanuts, toasted hazelnuts, toasted slivered almonds, coconut, dried cherries, dried cranberries, pistachios, raisins, broken peppermint sticks, rice crispies, mini marshmallows, candied ginger, pop rocks, crushed oreos, pretzel pieces
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