How to make Seafood Spaghetti

Learn to create a dish that will satisfy every taste bud of a seafood lover.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 pounds of peeled shrimp
• 1 pound of crawfish tails
• 1 pound of cooked crabmeat
• chopped broccoli
• sliced mushrooms
• 2 diced tomatoes
• 1 diced red onion (it appears purple)
• 2 teaspoons of salt
• 2 teaspoons of crushed basil
• 2 teaspoons of garlic
• Spaghetti pasta
• 2 large pots
• 1 large baking dish

1. Sauté crawfish tails, crab meat, and shrimp in a tablespoon of olive oil. Cook over medium heat for approximately one minute. Add Mushrooms, broccoli, onions, tomatoes, basil, and garlic.

2. Cook until shrimp are done. In a separate pot boil spaghetti noodles for 5 minutes, drain. Take the remaining olive oil and add it to the seafood. Take the cooked noodles and add them to the pot with seafood in it, mix well. Take the baking dish and pour all of the seafood spaghetti into it.

3. Place in the oven at 350 degrees for ten minutes. Serve warm. It serves 8 to 10 people.

Tips & Warnings

• If you love cheese you can add mozzarella or parmesan cheese on the top before placing in the oven.