How to Make Vegetarian Mincemeat!

This meatless "mincemeat" has a very pleasant taste and texture. The recipe makes one 8 inch pie and has been equally enjoyed by vegetarians and non-vegetarians alike.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 large firm red apples, peeled and chopped
• 1/2 cup figs, chopped
• 3 tablespoons sunflower seeds, chopped
• 1/4 cup walnuts, chopped
• 1/4 cup honey
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves

1. In a heavy saucepan, place all ingredients.
   
   Bring to a very, slow simmer and continue to simmer for 20 minutes.

2. Stir the mixture occasionally to prevent sticking.
   
   Remove from heat.
   
   Cool.

3. Store well covered.
   
   Refrigerate if not to be used immediately.

Tips & Warnings

• None.