How to make Not so Sloppy Joes

A nice Sloppy Joe recipe that won't be sloppy when you eat it.

Difficulty: Moderate

Instructions

Things You'll Need:

• Frying Pan and Crock Pot
• Bell Peppers
• Onion and Garlic
• Seasoning
• Olive Oil
• Petite Diced Tomatoes
• Crushed Tomatoes
• Tomatoe Sauce
• Hamburger
• Bisquick
• Milk

1. Heat large frying pan and add cooking oil of choice.
   Dice red and green bell peppers very small and start cooking in frying pan
   Dice onion and garlic and save

2. While peppers cook, break up hamburger – do not scramble
   Use Corned Beef too, if desired
   Braze meat in separate pan
   When peppers start to lose their color – add onions and garlic

3. Stop cooking peppers before edges turn brown – leave a little crunch
   Add tomato sauces and meat into frying pan or slow cooker.
   Add 1/3 cup BBQ Sauce, 1 TBS Mustard, 1 TBS Vinegar, and I tsp each of Oregano, Parsley, Basil, Cummin, Salt, and Pepper
   Simmer for 30-60 minutes

4. Biscuits
   Heat oven to 400 degrees
   Mix two cups of Bisquick and 1 cup Milk in a bowl
   Put globs of Bisquick onto a cookie sheet and bake for 8 minutes
   Break up biscuits in a bowl and top with Sloppy Joe
   Eat with a spoon - not so sloppy

Tips & Warnings

• Use a combination of Tomatoe Sauce, Crushed Tomatoes, and Diced Tomatoes to obtain the consistancy you prefer.
• Don't let the edges of the bell peppers turn brown. When the pepper turns from bright green to light green, it's probably done.
• The onions only needs about half the cooking time of the peppers.