How to Make Bacon, Shrimp Kabobs

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By summerswhisper
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Another Yummy Recipe of Mine that is an all time Favorite, It's Delicious and Quick So Sit back and do some kabobing

Difficulty: Easy

Instructions

De-veined Shrimp, You can purchase a Pound at any Local Grocery Store, I get mine for a reasonable Price at our local Wal-Mart Supercenter, Your favorite kind of Bacon, Wooden Skewers, and some Charco

Step 1

Get your BBQ Pit going with some charcoal even though these can be made in your oven on Broil they taste much better cooked over a BBQ Pit. Once the Charcoals are nice and red you can come inside and start preparing the meal.
Step 2

Make sure your Shrimp is Thawed out if they are Not a very quick easy way to defrost Shrimp is to open them up and Place them in a Pot of cold water for Five Minutes, open up you Skewers and Start spearing the Shrimp and Bacon onto the Skewers make sure they are on nice and tight because a fallen Piece of Shrimp is a wasted Shrimp and we wouldn't want to do that :)
Step 3

Once you have completed this, place them onto your BBQ Pit grill and cook evenly on both sides for 30-45 minutes and SNAP their done.
Step 4

Remove them allow them to cool and start Grubbing out! This is a very simple, fast, easy idea for a delicious meal. You may add whatever you like as a side I love to boil a pot of white rice and eat them together I so Hope you Enjoy !!

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