How to Make Lemon Garlic Chicken

This chicken is wonderful served over hot cooked rice!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 4 boneless, skinless chicken breast halves
• 1/4 c flour
• 2 T butter
• 1 envelope Lipton Savory Herb and Garlic Soup Mix
• 1 3/4 c water
• 2 T lemon juice
• 1 12-in non-stick skillet with lid

1. Dip chicken in flour, shake off the excess.

2. In 12-in skillet, melt butter over medium-high heat. Brown chicken 4 minutes on each side.

3. Mix soup mix, water and lemon juice. Pour over the chicken.

4. Reduce heat to low. Cover and simmer for 5-10 minutes until sauce is thickened and chicken is no longer pink.

[GreenMomma]

on 9/26/2008 THANKS! I need a new chicken recipe!

[Cherst1031]

on 9/25/2008 Sounds like an easy and tasty way to prepare boneless chicken.

[Susanh]

on 9/25/2008 I love cooking with boneless, skinless chicken breasts. Thanks for a great recipe!

[krazigirl79]

on 9/25/2008 Sounds yummy, thanks!