Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 4 boneless, skinless chicken breast halves
- 1/4 c flour
- 2 T butter
- 1 envelope Lipton Savory Herb and Garlic Soup Mix
- 1 3/4 c water
- 2 T lemon juice
- 1 12-in non-stick skillet with lid
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Step 1
Dip chicken in flour, shake off the excess.
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Step 2
In 12-in skillet, melt butter over medium-high heat. Brown chicken 4 minutes on each side.
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Step 3
Mix soup mix, water and lemon juice. Pour over the chicken.
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Step 4
Reduce heat to low. Cover and simmer for 5-10 minutes until sauce is thickened and chicken is no longer pink.
Comments
GreenMomma said
on 9/26/2008 THANKS! I need a new chicken recipe!
Cherst1031 said
on 9/25/2008 Sounds like an easy and tasty way to prepare boneless chicken.
Susanh said
on 9/25/2008 I love cooking with boneless, skinless chicken breasts. Thanks for a great recipe!
krazigirl79 said
on 9/25/2008 Sounds yummy, thanks!