Things You'll Need:
- can of salmon (pink is OK and cheaper)
- saltine crackers
- 2 farm fresh eggs
- dash of pepper
- iron skillet
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Step 1
Put the canned salmon, including the bones, skin, and liquid, into a bowl. Stir it to separate and fluff it. Use a fork to crush the small bones that are in with it.
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Step 2
Beat the two eggs with the fork, and mix them in with the salmon.
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Step 3
Crush some crackers and mix with the the salmon and egg mixture. The amount to add depends on how soupy it is. The crackers absorb the excess salmon broth and eggs.
Once it is thickened enough with the crackers, form it into patties. -
Step 4
Heat up an iron skillet on the stove top so it's sizzling. You can grease the skillet with a butter wrapper to use up the remnants of butter or margarine. It's OK to use a cooking spray instead, but it won't have the same flavor.
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Step 5
Start the salmon patties or cakes to cooking in the skillet. Reduce the heat and cook until they brown on the one side. Turn them over and brown them on the other side.















Comments
teachermom said
on 3/8/2010 Great article no how to make salmon patties.
look4writing said
on 2/16/2010 mom use to make these also, 5* my mom made some kind of cakes that were fried in a pan and corn muffin and pancake mix. kind of a biskit pancake. or something like that, mummmmmm
parollins said
on 3/12/2009 My mom makes these and now I do. I make them with potato pancakes and its the best. I add dill to mine too. Love this article. 5*
wordstock said
on 1/17/2009 I love salmon patties but didn't know how to make them. Thanks
Cherst1031 said
on 9/5/2008 Thanks for the info on Salmon Patties, I have the ingredients, I just wasn't sure how to make them. Now I will give it a try, sounds delicious and healthy!