How to Make Chicken Taco Soup

Need a new idea for chicken? Try Chicken Taco Soup. This delicious meal will please anyone in the family.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 Boneless skinless Chicken Breast
• 1 can of corn
• 1 can of Hominy (white or yellow)
• 1 can of Rotel Tomatoes w/ green chili's
• cheese
• nacho chips
• taco seasoning
• chilli powder

1. 

   First, mix all your veggies together, including the juices for flavor. Add 4-5 cans of water. Bring to a boil, then turn heat to low, to cook at a simmer.

2. 

   Meanwhile, fry chicken breast in a skillet till done. Remove chicken and shred with a fork. Placing chicken back in skillet, season to taste with taco seasoning (do not add water as taco seasoning packet calls for).
   For more spice add a dash or two of Chilli Powder.

3. 

   Add chicken to the pot, and let it stew together. Add taco seasoning and chilli powder to taste.
   
   To serve, add a handful of Nacho chips, pour the soup in on top. Add cheese, for a finish.

Tips & Warnings

• Cook the chicken with whatever seasonings you enjoy. Be creative. For example: Liquid smoke, Dale's steak seasoning, worchestershire
• This dish is also good to make in a Slow Cooker.
• You can also substitute the chicken for ground beef.

[bake4u]

on 10/8/2008 AWESOME..... thanks for this alternate version, sounds delicious......