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How to Make Vanilla Bath Salts

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Vanilla Bath Salt

Bath salts can help make a relaxing bath more enjoyable. Vanilla fragrance has long been used for aromatherapy reasons. Vanilla is said to help relieve stress and anxiety, making it the perfect fragrance to use for a relaxing bath. It also has been found to help with nausea, especially for women suffering from morning sickness. Homemade vanilla bath salts make a great gift for friends and relatives. Once made, bath salts can be put into a decorative container or simply kept in a plastic bag in the bathroom. The process is quick and simple, and the product can be enjoyed over the course of many relaxing baths. This recipe makes about 2 baths' worth, depending on how much you use.

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    Difficulty:
    Easy

    Instructions

    Things You'll Need

    • 1/2 cup sea salt
    • 1/2 cup Epsom salt
    • Food coloring
    • Vanilla fragrance oil
    • Plastic resealable bag
    • Decorative container (optional)
      • 1

        Place 1/2 cup Epsom salt in a resealable plastic bag. Add 1/2 cup sea salt. Seal bag and shake to combine the ingredients.

      • 2

        Open bag and add 20 drops of vanilla fragrance oil. Reseal bag and shake to distribute the fragrance throughout the salt mixture.

      • 3

        Add 10 drops of any color of food coloring. Close bag and shake until color is distributed evenly throughout.

      • 4

        Transfer finished bath salts to a decorative container or simply store in the resealable bag.

      • 5

        Add the desired amount of vanilla bath salt to running water before a relaxing bath.

    Tips & Warnings

    • The amount of vanilla essential oil can be changed to suit your tastes. Simply add more or less until you reach the perfect fragrance level.

    • The color of the bath salts can be altered to be more or less vibrant, depending on the amount of food coloring used.

    • Make sure the bag is completely sealed before shaking, and avoid shaking too hard.

    • Epsom salts work as a laxative if ingested.

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    • Photo Credit Jamie Robertson

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