Things You'll Need:
- Chicken White meat (2 breast and 2 wings)
- Mayo
- Bread and Butter Pickles Spears
- 1 small Onion
- 1 clove of garlic
- Black Pepper
- Grill
- Small bag of Hickory chips
- Mixing Bowl
- Food Processor
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Step 1
Roll UpsI like to make this for gatherings. I will use it as a dip w/crackers, sandwiches or make some roll ups. It always seems to be a hit. If your guest won't leave you any, make a little extra for yourself.
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Step 2
Smoking ChickenPrepare your fire with wood or charcoals. Soak two hands full of Hickory Chips in some water for an hour or until your coals are ready.
Sprinkle the chips over the coals and watch the smoking action. Place the chicken parts on the grill around the outer edges of the fire and cover. Open the vents about half way. Check the meat about every 15 minutes flipping and rotate. -
Step 3
Debone the chickenAfter the chicken is cooked, let it cool and remove the skin and bones. Place the meat into the food processor and finely chop it up. Pour the processed meat into a mixing bowl.
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Step 4
Onion & GarlicTake the peeled onion and cut into fourths. If you do not like that much onion use only half. Use one clove of garlic and four or five B&B pickle spears and add all into the food processor. Chop until you get the desired constancy. Add to the mixing bowl.
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Step 5
Finished ProductMix in some Mayo until you get a paste. Pepper to your liking. Cover and chill.
Comments
RiteNow said
on 11/12/2008 I can almost smell the smoke! Sounds delicious... 5*
amandals20 said
on 10/21/2008 This is a sneaky way to get picky toddlers to eat their protein too!
AbbyNormal said
on 10/10/2008 This sounds yum and I love the picture in Step 2!
Alisiane said
on 10/3/2008 What a cool idea. Thanks for sharing this!
mbvoip said
on 9/30/2008 will try it! good tips :) A+