How to Make Easy No-Knead Whole Wheat Bread

This is a great recipe for Whole Wheat Bread with no kneading.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 cups whole wheat flour
• 1/2 cup sugar
• 2 tablespoons salt
• 3 packages dry yeast
• 2 cups water
• 2 cups milk
• 1/2 cup oil
• 2 eggs
• 5-6 cups white flour

1. Combine in large mixer bowl: 3 cups whole wheat flour, 1/2 cup sugar, 2 tablespoons salt, 3 packages dry yeast.

2. Mix 2 cups water, 2 cups milk, and 1/2 cup oil. Heat in saucpan until very warm.

3. Add warmed liquids and 2 eggs to dry ingredients.

4. Blend at low speed until moistened. Beat 3 minutes at medium speed.

5. Stir in by hand 5-6 cups white flour. Use enough flour to form a stiff batter. Cover and let rise until double.

6. Stir down and spoon into 2 greased 9x5" bread pans. Let rise 20-30 minutes.

7. Bake at 375F for 35-40 minutes.

[kskaggs]

on 1/20/2009 Thanks for the recipe!

[texaspeach63]

on 9/1/2008 This sounds great I'll have to try it!

[kaseysviewblog]

on 9/1/2008 Sounds delicious, I'm going to add this to may favorites.