How to make BACON CHEDDAR SCALLOPED POTATOES

This is another of my family's favorite recipes. This is a great side for Thanksgiving and Christmas dinner.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 small onion; sliced
• 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
• 2 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons butter
• 2 cups scalded milk
• 3 slices of bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese

1. Place about 1/3 of the potatoes in a layer in a buttered 2-quart baking dish. In small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices.

2. Dot with butter and pour hot milk over potatoes. Cover and bake at 375 degrees for 45 minutes.

3. Uncover; sprinkle with cheese and bacon. Return to oven and bake, uncovered for another 15 minutes, or until potatoes are tender and cheese is melted.

[Fike]

on 10/23/2009 Yummy! Always up for a new recipe . . . 5*

[FranticMommy]

on 6/5/2009 wow. How easy is THIS! I can't wait to try it thing weekend! Good Job!

[ljbinkop]

on 4/30/2009 Sounds like a good recipe for bacon and cheddar potatoes!

[TxLady]

on 9/2/2008 These sound delicious!