How to Make an Authentic Spaghetti Sauce

This sauce has been a tradition in my family and is a great compliment to my italian meatball recipe. My husband loves this authentic sicilian dish. Enjoy!

Difficulty: Easy

Instructions

Things You'll Need:

• 2) Large Cans of Tomato Sauce
• 1) Large can of Progresso Crushed Tomatoes
• 3 chopped garlic cloves
• 3 tbsp sweet basil
• 1 tbsp oregano
• 1 tsp crushed red pepper(optional)
• 1 green pepper chopped
• 1/2 white onion chopped (optional)
• 6 tbsp Romano/Paremesan Blended cheese
• 1 tbsp of Classico Pesto (available in the spaghetti sauce isle of your favorite grocery store)

1. open all cans of sauce and crushed tomatoes. Pour into sauce pan.

2. Add everything else into pan. Stir all ingredients together.

3. Add meatballs from "italian meatball recipe" Cover and simmer for 2-3 hours.

Tips & Warnings

• Serve over whole wheat pasta for a healthier meal.
• Make sure to stir sauce every hour for ultimate flavor.