Things You'll Need:
- Salt cured Ham Sandwich meat (any brand will do)
- pickle spears (preferably dill)
- Cream Cheese
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Step 1
Lay out a piece of sandwich meat vertically, on a flat surface.
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Step 2
At one end, place one pickle spear, horizontally. Also a strip of cream cheese, along side it.
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Step 3
Roll the ham, pickle, and cream cheese to together, and cut into about 5 equal pieces. Skewer with toothpicks. Continue this until you have the desired amount.
And serve. It's fast, cheap, and easy. And above all... it's taste great!!














Comments
kaseysviewblog said
on 8/30/2008 Yummy, sounds great!