How to Make Rum Spiked Apple Cider

Rum spiked apple cider can be prepared hot or cold, for a beverage that brings the flavor of autumn to any gathering or cozy fall evening.

Difficulty: Easy

Instructions

Things You'll Need:

• For cold spiked cider:
• Half gallon apple cider, chilled
• 1 cup rum
• 1/2 cup cinnamon schnapps
• Apple slices
• Lemon juice

Hot Rum Spiked Apple Cider Recipe

1. 

   Mix apple cider and apple spice tea in a kettle or pot on the stove, over medium heat.

2. Stir in ground cinnamon and bring to a near simmer, then reduce heat to low.

3. 

   Add run to the cider mixture, stirring to incorporate.

4. 

   Ladle rum spiked apple cider into mugs, garnishing with cinnamon stick stirrers.

Cold Rum Spiked Apple Cider

5. 

   Mix apple cider, rum and schnapps in a large pitcher.

6. Pour spiked apple cider in glasses, over ice if desired.

7. Dip apple slices in lemon juice and use them to garnish the glasses. Serve and enjoy!

Tips & Warnings

• Serve children warmed cider with a sprinkle of cinnamon -- without rum!

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[sashasweder]

on 10/24/2008 The greatest fall drink ever!