How to Make a Bloody Mary

Brunch just isn't brunch with this classic cocktail. A few small changes because I like it like this.

Difficulty: Easy

Instructions

Things You'll Need:

• Vodka
• Tomato juice
• Worcestershire Sauce
• Tabasco
• salt
• pepper
• celery salt
• garlic powder
• wasabi
• lemon
• olive juice

1. Fill a shaker with ice.

2. Add 1.5 shots of vodka.

3. Fill with tomato juice.

4. Add a couple of shakes of all the dry and a couple of splashes of the wet ingredients.

5. Squeeze a couple of lemon wedges into the mix.

6. Cap it and shake what your mama made ya.

7. Pour into a tall glass rimmed with coarse salt and garnish with a celery stalk, olives, lemon and whatever other veggie spears floats your boat.

Tips & Warnings

• Use lemon or pepper infused vodka for a little kick.
• Clamato makes a yummy variation.
• So does, tequila but use silver to keep the color integrity.

[taskeinc]

on 8/31/2008 I'll need to save this article. I may try it this weekend! Thanks for sharing.