How to Make Edible Arrangements

How to Make Edible Arrangements thumbnail
Pineapple can be one ingredient in your edible arrangement.

An edible bouquet is a green alternative to a floral bouquet, suitable for a gift. Most of the components are edible, and there is very little refuse. They can be a party conversation piece or a side dish for a family meal -- an enticing way to get children to eat fruit and veggies. A child can help with the process of making an edible arrangement using their favorite favorite foods.

Things You'll Need

  • Bouquet container
  • Head of iceberg lettuce
  • Foil
  • Fruit
  • Lemon juice
  • Bamboo skewers
  • Knife
  • Cutting board or paper plate
  • Towel
  • Cookie cutter
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Instructions

  1. Preparation

    • 1

      Prepare the container. For a small bouquet, place a loose ball of foil into a coffee cup. Cover with a leaf or two of lettuce. For a large bouquet, place a head of iceberg lettuce into the container.

    • 2

      Wash the fruit and cut it into wedges. Cut small triangles of watermelon for a colorful "flower." Dip apples into a lemon juice bath to keep them from turning brown. Place the pieces on a plate. Have a towel ready for wiping juicy hands.

    • 3

      Pierce the rind of a fruit piece with the skewer. Gently ease stick 1/2 inch or so into the piece. You can cut skewers in half or thirds for shorter stems. Skewer several grapes for a nice vertical "flower."

    • 4

      Place sticks into the foil or the lettuce head and push down. Continue filling the container with edible stems until you have a lush bouquet of goodies.

    • 5

      Place a container of dip at one side if desired. If you can see gaps or if foil shows, carefully fill in with edible greens or more melon balls.

    Large Flower Blossoms

    • 6

      Cut the entire side of a melon off in a wedge. You can choose to use a 1/2- to 1-inch slice of fresh, peeled pineapple instead.

    • 7

      Press a multipetal flower cookie cutter firmly into the fruit or use a knife to cut a freehand pattern.

    • 8

      Cut the flower out gently and peel off the rind.

    • 9

      Skewer the fruit blossom and top off the pineapple with a melon ball or melon with a fresh blueberry.

Tips & Warnings

  • Use a large apple to place a few skewers of fruit into for a small individual edible arrangement for a place setting or hospital gift.

  • Lettuce will not be edible after use.

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  • Photo Credit coin d'ananas image by Unclesam from Fotolia.com

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