Things You'll Need:
- Fresh Strawberries and/or Bananas
- White Chocolate or White Candy Melts
- Milk or Dark Chocolate or Candy Melts
- (optional) Vegetable Shortening
- Wax paper
-
Step 1
white and milk chocolate candy meltsIn one bowl melt white candy melts. Use a double boiler method or microwave. I prefer to use the microwave on a low setting such as defrost in 30 second increments. Stir occasionally to make sure candy is melted thoroughly. Be careful not to overheat. If the brand of candy melts used is too thick after it has melted, add a small amount of vegetable shortening and blend well. I used a 1/4 tsp in 6 oz of this particular candy melt. Repeat the same steps for the milk chocolate candy.
-
Step 2
Chocolate drizzled into bowlDrizzle some of the milk chocolate into the bowl of white chocolate. Bananas can be hard to hold. Inserting a popsicle stick into the banana pieces will help. Strawberries are easier. Simply holding onto the leaves and dipping works well.
-
Step 3
Making the swirlDip the strawberry or banana into the white chocolate where the milk chocolate has been drizzled then remove the fruit in a twisting or swirling motion. Also try drizzling white chocolate into the milk chocolate for a different look.
-
Step 4
Chocolate covered bananaPlace fruit on wax paper until chocolate hardens and refrigerate. See tips below.












