How to Make Quick & Easy Pineapple Pie
Pineapple pie can be a delicious dessert to serve in the summertime, and a quick and easy recipe option for a potluck or family dinner. The ingredients you need are likely products that are already in your pantry, making pineapple pie also low cost. There are a few variations for toppings you can add to the recipe to customize the presentation and flavor. Does this Spark an idea?
Things You'll Need
- 1 1/2 cups graham crackers, crushed
- 1/2 cup melted butter or margarine
- 2 tsp. granulated sugar
- 20 oz. can of pineapple, crushed
- 8 oz. sour cream
- 6 oz. package vanilla instant pudding mix
- 16 oz. whipped topping
- Pie pan
- Small mixing bowl
- Large mixing bowl
- Mixing spoon
- Can opener
- Small jar of maraschino cherries.
Instructions
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Quick Graham Cracker Crust
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1
Preheat the oven to 375 degrees Fahrenheit.
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2
Mix together the granulated sugar, graham cracker crumbs and melted butter in the small mixing bowl until the crumbs are thoroughly moistened.
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3
Pour the graham cracker mixture into the pie pan, and pat down evenly along the sides and bottom of the pie pan.
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4
Bake the crust for four to five minutes, or until the crumbs have browned lightly.
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5
Remove the crust from the oven and set aside to cool.
Easy Pineapple Pie
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6
Open the can of pineapple, and add the juice and fruit to the large mixing bowl.
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7
Add the pudding mix and sour cream in the mixing bowl. Mix the ingredients together thoroughly with your mixing spoon.
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8
Pour the pineapple mixture into the pie crust. Use your mixing spoon to smooth the mixture until it is flat.
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9
Use your mixing spoon to scoop whipped topping on top of the pineapple mixture. Smooth this evenly. Top with maraschino cherries.
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10
Place the pie in the refrigerator for two hours to chill.
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1
Tips & Warnings
Save time by using pre-made graham cracker crusts.
Create an even cooler summer dessert by freezing the pie instead of refrigerating it.
References
- Photo Credit Jupiterimages/Comstock/Getty Images