How to Make Quick & Easy Pineapple Pie

How to Make Quick & Easy Pineapple Pie thumbnail
Pineapple pie can be as simple or as complicated as you want to make it.

Pineapple pie can be a delicious dessert to serve in the summertime, and a quick and easy recipe option for a potluck or family dinner. The ingredients you need are likely products that are already in your pantry, making pineapple pie also low cost. There are a few variations for toppings you can add to the recipe to customize the presentation and flavor. Does this Spark an idea?

Things You'll Need

  • 1 1/2 cups graham crackers, crushed
  • 1/2 cup melted butter or margarine
  • 2 tsp. granulated sugar
  • 20 oz. can of pineapple, crushed
  • 8 oz. sour cream
  • 6 oz. package vanilla instant pudding mix
  • 16 oz. whipped topping
  • Pie pan
  • Small mixing bowl
  • Large mixing bowl
  • Mixing spoon
  • Can opener
  • Small jar of maraschino cherries.
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Instructions

  1. Quick Graham Cracker Crust

    • 1

      Preheat the oven to 375 degrees Fahrenheit.

    • 2

      Mix together the granulated sugar, graham cracker crumbs and melted butter in the small mixing bowl until the crumbs are thoroughly moistened.

    • 3

      Pour the graham cracker mixture into the pie pan, and pat down evenly along the sides and bottom of the pie pan.

    • 4

      Bake the crust for four to five minutes, or until the crumbs have browned lightly.

    • 5

      Remove the crust from the oven and set aside to cool.

    Easy Pineapple Pie

    • 6

      Open the can of pineapple, and add the juice and fruit to the large mixing bowl.

    • 7

      Add the pudding mix and sour cream in the mixing bowl. Mix the ingredients together thoroughly with your mixing spoon.

    • 8

      Pour the pineapple mixture into the pie crust. Use your mixing spoon to smooth the mixture until it is flat.

    • 9

      Use your mixing spoon to scoop whipped topping on top of the pineapple mixture. Smooth this evenly. Top with maraschino cherries.

    • 10

      Place the pie in the refrigerator for two hours to chill.

Tips & Warnings

  • Save time by using pre-made graham cracker crusts.

  • Create an even cooler summer dessert by freezing the pie instead of refrigerating it.

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References

  • Photo Credit Jupiterimages/Comstock/Getty Images

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