How to Make Green Tomato Chow-Chow

Here is a great idea on how to use your green tomatoes before certain bugs attack them or if it rains too much and your tomatoes don't ripen!

Things You'll Need

• 1 gallon green tomatoes
• 1 medium head cabbage
• 6 pods bell peppers
• 6 small hot peppers (red and green)
• 1 cup onion
• 3 cups vinegar
• 2 cups sugar
• 2 tbsps. plain salt

Instructions

1. 

   Bring vinegar, sugar, and salt to a boil.

2. 

   Finely chop vegetables and mix together.

3. 

   Add vegetables to vinegar mixture.

4. 

   Simmer 20 minutes, stirring often.

5. 

   Pour into sterilized jars and seal.

Tips & Warnings

• You can add or take out ingredients to custom make it the way you want it.

Resources

• Marie Cobb