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Step 1
6 oz pkg semi sweet- chocolate bits
6 oz pkg butterscotch pieces
3 oz can chinese noodles
7 1/2 oz can salted spanish peanuts -
Step 2
melt chocolate and butterscotch chips over hot water ( a dbl boiler works best) add noodles and peanuts. drop by spoonful on wax paper.
keep mixture hot while spooning. chill until firm. makes approx. 4 dozen -
Step 3
Serving suggestion:
You can serve the chinese cookies with ice cream
Bon Apetite
For more chinese recipes click on the link under the Resources.















Comments
brantsbabe said
on 10/4/2008 I'll have to try these. Yummy.
cmoon said
on 9/9/2008 neat idea! can't wait to try:)