Things You'll Need:
- 1/2 cup all purpose flour
- 1/4 cup whole-wheat flour
- 1/4 cup soy flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup wheat germ
- 1 cup raisins
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
- 2 tablespoons softened butter
- 1/4 cup demerara sugar
- 1 egg
- 2 teaspoons grated orange peel
- 1/4 cup orange juice
- 3/4 cup plain yogurt
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Step 1
Heat oven to 425 degrees.
Butter muffin pans.
Mix together the three flours, the wheat germ, the baking powder, baking soda and salt. Set aside. -
Step 2
In a large bowl, cream together the butter and sugar.
Add the egg, orange peel and orange juice. Blend well.
Add the seeds and raisins. Blend. -
Step 3
Add the dry ingredients, alternately with the yogurt, to the creamed butter mixture. Mix only until blended.
Spoon into muffin pans. Bake for approximately 15 minutes.
Enjoy!











