How to serve Cocktails at a Haunted Hoedown.

Setting the theme for a Halloween party? Follow through with Drinks.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Jameson Irish Whiskey
• Triple Sec
• Sweet and Sour mix
• Sprite
• Peach Schnapps Liqueur
• Dekyper Pucker Sour Apple Liqueur
• Brandy
• Hiram Walker Cinnamon Schnapps Liqueur
• Tabasco Sauce
• Ice
• Glasses or cups
• Shaker with strainer
• Punch Bowl

1. For the Punch, we're making Lynchburg Lemonade.
   
   In the punch bowl, mix 1 – 750ML bottle of whiskey with equal parts sweet and sour mix and triple sec. Top the punch bowl off with Sprite and serve with ice.
   
   Tip: refrigerate you ingredients the night before so your punch is served cold before guests add any ice.

2. Shot #1 is The Country Apple:
   
   For this sweet and yummy shooter, add ice to your cocktail shaker. Pour in a half ounce of Peach Liqueur and a half ounce of Sour Apple Liqueur. Add a dash of sweet and sour mix.
   
   Shake! Strain into a shot glass. Serve.

3. The #2 shot is the Barn Burner:
   
   We served this shot as a punishment for anyone who didn't show up in a costume.
   
   Add ice to your shaker. Poor in a half ounce of each: Brandy, Cinnamon Liqueur, and Tabasco.
   
   Shake and strain into a shot glass. Enjoy (it burns, it really burns).

Tips & Warnings

• 21+ and always drink and serve responsibly.
• A good host always samples their party drinks. Even the Barn Burner.

Resources

• How to Throw a Haunted Hoedown

[duncan411]

on 9/24/2008 great ideas!

[ebnickiea]

on 9/23/2008 great ideas for Halloween

[purrfect1969]

on 9/22/2008 Great tips.

[JIN1128]

on 9/22/2008 I will try that for halloween party! Great article!

[luv2blog]

on 9/22/2008 Those beverages sound awesome. Thanks for the advice!!