How to Make a Cherry Cola Basting Sauce

Learn how to make an easy scrumptious basting sauce.

Difficulty: Easy

Instructions

Things You'll Need:

• Cherry Cola (not diet)
• BBQ Sauce
• Cherry Preserves
• Rub
• Teriyaki Marinade

1. Marinate seafood, pork or chicken in your favorite teriyaki marinade for at least 1 hour or overnight. After marinating, remove from liquid, rinse and pat dry.

2. Sprinkle seafood, pork or chicken liberally with your favorite dry rub and roast in the oven or grill until almost done. Meanwhile combine 2 cups of Cherry Cola,2 cups of BBQ Sauce(any)and 2/3 cup Cherry Preserves. Sprinkle in 1 tablespoon of dry rub mix or dry teriyaki seasoning. Bring to a boil and let simmer until slightly thickened.

3. Use as a basting sauce for ribs, chicken or seafood and save some as a dipping sauce to serve along side.

Tips & Warnings

• Results cannot be guaranteed if sugar free preserves are used.

[affinitynoire]

on 8/26/2008 These sound like a simply delicious alternative to firing up the grill. Great article!