How to make italian salad

This Italian Salad is unique and a croud pleaser!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 can Cecci Beans
• 1 can Black Olives
• 1 jar Green Olives
• 1 jar Mushrooms
• 1 small jar Pepperonchines
• 1 jar (undrained) Marinated Artichoke Hearts
• Olive Oil
• Red Wine Vinegar

1. In a large bowl mix all ingredients except for the olive oil and vinegar. Do not discard the artichoke jar.

2. Use the artichoke jar to measure 1/2 jar of olive oil. Add this to the salad.

3. Use the same jar to measure 1/2 jar of vinegar. Add to the salad. Season with salt, pepper, or Italian seasoning to taste. Toss.

Tips & Warnings

• This salad is best made a day in advance so that it has time to marinate and chill.