How to make brown gravy without using leftover grease from your meat

How to make brown gravy withought using the leftover grease from your meat.

Difficulty: Easy

Instructions

Things You'll Need:

• beef broth
• flour
• water
• dale's seasoning or store brand equivalent

1. Open can of beef broth. You can buy this in the soup section in the grocery store. Pour broth in sauce pan and bring to boil.

2. Add 2 tbsp of flour to 1 cup of cold water and stir until all lumps are gone. Turn on low heat and pour mixture in broth and stir until blended well.

3. Add 1/4 cup of Dale's seasoning, or store brand equivalent, add salt and pepper (optional) and stir.

Tips & Warnings

• This is excellent poured over fried cubed steak or just hamburger steaks. Also can be added to the canned roast beef (chipped roast beef and gravy).
• Also is delicious served with homemade biscuits.
• Highly addictive.(HAHA)

[luv2blog]

on 8/25/2008 Never thought of this but I bet it is good. Will try it. Thanks!!!