Things You'll Need:
- 3 lbs of Flour (All trumps or gold medal)
- 1 oz salt (granules) kosher or sea salt
- 2/3 cup Dark Amber Honey
- 2/3 cup Vegetable Oil
- 1/2 cup Hot Water
- 2 cup Cold Water
- 1/2 Oz yeast
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Step 1
Bloom yeast in 1/2 cup hot water, honey & oil. Blooming means to add the liquid first, let the yeast rise up through the liquid and create a mass like a flower on the surface.
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Step 2
Add 2 cups of cold water.
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Step 3
Add Flour. All Trumps Flour or All purpose Gold Medal is the Best.
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Step 4
Mix for 7 minutes on low speed using your Kitchen Aid Paddle attachment.Do not over mix the pizza dough. It can become quite elastic if you do.
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Step 5
Wrap, oil, and put in frig to chill and stop fermentation.












