Things You'll Need:
- 1 cup yellow corn meal
- 1 cup flour
- 1/4 cup sugar
- 4 teas. baking powder
- 1/2 teas. salt
- 1/2 cup milk
- 1/2 cup buttermilk
- 1 egg
- 1/4 cup oil
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Step 1
In bowl, mix the corn meal, flour, sugar, baking powder and salt.
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Step 2
Pour in the milk and buttermilk.
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Step 3
Add the beaten egg and oil.
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Step 4
Pour the batter into a greased black iron skillet. Bake in a pre heated 350 degree oven for 25 minutes or until golden brown.















Comments
momofour said
on 8/25/2008 Sounds good. We traditionally have cornbread that isn't sweet but every now and then I throw this is. Okay, I have to admit, the sweet ones aren't homemade but rather Jiffy brand! Don't tell anyone though! Thanks for sharing the recipe.