How to Make a Deviled Egg Gelatine Mold

Everyone loves Deviled Eggs! Do something unique when you have to bring "a little something" to a party! Bring a deviled Egg Mold like Mom or Grandma used to make from the 1960s!

Super easy to make, and it'll sure be a hit at any entertaining event ~ from elegant Brunches to Backyard Barbecues, Picnics or Holidays!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 envelope Unflavored Galatine
• 1/2 cup water
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 1/4 tespoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 3/4 cup light mayonnaise
• 1-1/2 teapoons grated onion
• 1/2 cup finely diced celery
• 1/4 cup finely diced green pepper
• 1/4 cup chopped pimiento
• 4 hard-cookked eggs, chopped
• 3-cup mold or individual molds
• Garnish of choice, optional

1. Sprinkle gelatine on water to soften.

2. Place over low heat and stir until gelatine is dissolved.

3. Remove from heat and add salt, lemon juice, Worcestershire sauce and cayenne pepper. Cool.

4. Stir in mayonnaise. Fold in remaining ingredients.

5. Turn into a 3-cup mold or individual molds and chill until firm.

6. Unmold by dipping mold in warm water to depth of the gelatine.

7. Loosen around edge with the tip of a paring knife.

8. Place serving dish on top of mold and turn upside down. Shake, holding dish tightly to mold.

9. Garnish with salad greens and green pepper and serve with salad dressing.

Tips & Warnings

• Makes 6 servings

Resources

• Moomettesgram's Musings

[atlantagolfshop]

on 8/25/2008 Sounds great for a party in the South! We can't do anything without deviled eggs involved.