How to Make a Brown Derby Black Bottom Gelatine Pie

Longing for the recipes like Grandma used to make? This fluffy Brown Derby Black Bottom Pie dessert is fun to eat and a super cinch to make and prepare!

Celebrate Derby Day in May with an authentic Derby dessert ~ bring to picnics, brunch, any time you need something unique for entertaining!

Makes 1 9-inch pie

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 envelope Unflavored Gelatine
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1 egg yolk
• 3/4 cup milk
• 3 squares unsweetened chocolate
• 1 cup icy cold evaporated milk, whipped
• 1 teaspoon vanilla
• 1 9-inch baked pie shell
• Whipped Cream

1. Mix gelatine, sugar and salt thoroughly in a saucepan.

2. Beat egg yolk and milk together.

3. Add to gelatine mixture. Add chocolate.

4. Cook over medium heat, stirring constantly until chocolate is melted. do not boil.

5. Remove from heat and beat with a rotary beater, or immersion blender until smooth.

6. Place pan in bowl of ice and water or chill in refrigerator, stirring occasionally, until mixture mounds slightly when dropped from spoon.

7. Fold in whipped evaporated milk and vanilla.

8. Turn into a baked pie shell and chill until firm.

9. Serve topped with whipped cream. Garnish with shaved chocolate if desired.

Resources

• Moomettesgram's Musings