How to Make a Gelatine Waldorf Salad Mold

Remember the gelatine salad molds from the 1960s when you were a kid, or Grandma used to make! You can still recreate them yourself, and are still a popular favorite when served at buffets, picnics & brunches! Super Easy to make, also!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 envelope Unflavored Gelatine
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1-1/2 cups water, divided
• 1/4 cup vinegar or lemon juice
• 2 cups diced tart apples
• 1/2 cup diced celery
• 1/4 cup chopped pecans
• 4-cup mold or individual molds

1. Mix gelatine, sugar and salt thoroughly in a small saucepan.

2. Add 1/2 cup of the water.

3. Place over low heat, stirring constantly until gelatine is dissolved.

4. Remove from heat and stir in remaining 1 cup water, vinegar or lemon juice.

5. Chill mixture to unbeaten egg white consistency.

6. Fold in diced apples, chopped celery and chopped nuts.

7. Turn into a 4-cup mold or individual molds and chill until firm.

8. Unmold by dipping mold in warm water to the depth of the gelatine. Loosen around edge with tip of a paring knife.

9. Place serving dish on mold and turn upside down. Shake, holding serving dish tightly to mold. Garnish with fruit.

Tips & Warnings

• Makes 6 servings
• 103 calories per serving

Resources

• Moomettesgram's Musings