How to MAKE CAJUN STYLE BAR B QUE SAUCE for bbq steak ribs chicken shrimp or anything on the grill

This is a fast & easy way to make a HOT SPICY CAJON BBQ SAUCE for grilling anything. Some folks may say it is cheating the way I make it. But I don't want to spend HOURS making a sauce to BBQ with. This sauce is great on chicken ribs beef pork shrimp fish sausage or anything you want to spice up on the grill,

Difficulty: Easy

Instructions

Things You'll Need:

• 2 bottles of hickory BBQ sauce
• 3/4 cup butter
• 4 Tbs lemon juice
• 1 cup dry sherry
• 3 tbs Cayenne pepper
• 1 tbs Black pepper
• 2 tbs Garlic powder

1. I can already hear some of you saying STORE BOUGHT BBQ SAUCE. BUT this is a QUICK way to get a great CAJUN STYLE sauce. the store bought sauce is just where we start & If you make up the sauce before your guest arrive they will think you a MASTER CHIEF when they taste this sauce.
   Hide the bottles & when you walk out to the grill have the sauce in a bowl or in a sauce pan. Everyone is going to want to know . What is your SAUCE RECIPE. You can tell them it is a old family secret !!! They will never know.

2. Pour the 2 bottles of STORE BOUGHT BBQ SAUCE in to a pan & turn the heat on low.
   I like KQ MASTERPIECE ,BUT THATS ME!!!!

3. Add the 3/4 cup butter
   4 Tbs lemon juice
   1 cup dry sherry
   3 tbs Cayenne pepper
   1 tbs Black pepper
   2 tbs Garlic powder
   stir & let it simmer for about 15 minutes on LOW.
   
   Your ready to grill your meat

4. I'm not so stupid as to try to tell anyone how to grill their meat. Everyone has there own way they do it.
   So GET YOUR GRILL ON & as you cook the meat heavily brush on the SECRET CAJUN SAUCE .
   
   ENJOY