How to make CAJUN BAR-B-QUE SHRIMP Spicy

These are NOT for the faint of heart when it come to spicy food. But if you can stand a little heat they are woth the time in the kitchen & at the grill

Difficulty: Easy

Instructions

Things You'll Need:

• 4 pounds large shrimp
• 3/4 cup butter
• 1 1/2 cup hickory-flavored BBQ sauce
• 4 Tbs lemon juice
• 1 cup dry sherry
• 3 tbs Cayenne pepper
• 1 tbs Black pepper
• 2 tbs Garlic powder

1. Buy 4 pounds of the LARGEST Fresh shrimp you can find
   Shell & clean the shrimp & rinse in cool water
   ( this is the only thing that is cool about this recipe)
   While your at the store buy some wooden BBQ skewers

2. Put 3/4 cup butter in a sauce pan & melt on low heat
   add 1 1/2 cup hickory-flavored BBQ sauce & stir till blended
   now stir in the 4 Tbs lemon juice ,1 cup dry sherry
   3 tbs Cayenne pepper ,1 tbs Black pepper &
   2 tbs Garlic powder.
   Let it simmer on low for 5 minutes

3. 
    

   Take the wood BBQ skewers & soak them in water for 10 minutes( This keeps them from burning & catching fire on the grill

4. 
    

   Now put the shrimp on the wood skewers
   If you like you can put some red , green or yellow pepper on with the shrimp, but it is not necessary
   It makes it look nice & is a great taste treat along with the shrimp

5. Soak the shrimp on the skewers in the sauce for 20 minutes
   
   Now toss them on the hot grill & cook for 3 to 4 minutes on both sides
   The whole time they are on the grill keep brushing on the sauce ! ! !
   
   THE MORE THE BETTER !!!!!
   
   Remove from the grill & ENJOY
   
   These are good with cajun red beans & rise or just plain white rise.