How to Make Pineapple Whip Gelatine Mousse Dessert

Longing for the recipes like Grandma used to make? This fluffy dessert is fun to eat and a super cinch to make and prepare! Try the orange & apricot variations too!

Makes 4 servings ~ 125 calories per serving

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 envelope Unvlavored Gelatine
• 1/3 cup sugar
• 1/8 teaspoon salt
• 1-3/4 cups pineapple Juice, divided
• 1/2 teaspoon grated lemon rind

1. Mix gelatine, sugar and salt thoroughly in a small saucepan

2. Add 1/2 cup of the pineapple juice

3. Place over low heat, stirring constantly until gelatine is dissolved

4. Remove from heat and stir in remaining pineapple juice and lemon rind

5. Chill until slightly thicker than unbeaten egg white consistency

6. Beat with a rotary beater or electric beater/mixer until light and fluffy and double in volume

7. Spoon into dessert dishes and chill until firm

Tips & Warnings

• Orange Whip ~ Substitute orange juice for the pineapple juice
• Apricot Whip ~ Substitute 1-1/2 cups apricot nectar for the pineapple juice and add 1/4 cup water in addition
• Cranberry Whip ~ Substitute cranberry juice cocktail for pineapple juice
• Apple Whip ~ Substitute apple juice for pineapple juice
• Coffee Whip ~ Substitute 1-2/3 cups cold strong coffee for the pineapple juice. Omit lemon rind and add 1 teaspoon vanilla
• Tangerine Whip ~ Substitute tangerine juice for pineapple juice
• If fresh or frozen pineapple juice is used, boil for 2 minutes before combining with the gelatine.

Resources

• Moomettesgram's Musings

[metoth]

on 10/5/2008 I like all the different variations you have listed for this. They all sound so good.