How to Make a Light Meatloaf

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By Julie Mayfield
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Make a Light Meatloaf

Meatloaf is at the top of everyone's comfort food list. But meatloaf doesn't have to be fattening. Follow these steps to make a lighter version of meatloaf.

Difficulty: Easy

Instructions

Step 1

Choose your favorite meatloaf recipe.
Step 2

Substitute all or half of the ground beef with ground turkey.
Step 3

Invest in a special meatloaf pan. Meatloaf pans are pans with two parts - one to cook the meatloaf and one to catch any fat drippings away from the meatloaf. Meatloaf pans are inexpensive and easy to use.
Step 4

Form your meatloaf so that it comes to a peak, and so the top is not flat. This will allow fat that collects on the top of the meatloaf as it cooks to drain to the sides.