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How to Make a Light Meatloaf

How to Make a Light Meatloafthumbnail
Make a Light Meatloaf

Meatloaf is at the top of everyone's comfort food list. But meatloaf doesn't have to be fattening. Follow these steps to make a lighter version of meatloaf.

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    Difficulty:
    Easy

    Instructions

      • 1

        Choose your favorite meatloaf recipe.

      • 2

        Substitute all or half of the ground beef with ground turkey.

      • 3

        Invest in a special meatloaf pan. Meatloaf pans are pans with two parts - one to cook the meatloaf and one to catch any fat drippings away from the meatloaf. Meatloaf pans are inexpensive and easy to use.

      • 4

        Form your meatloaf so that it comes to a peak, and so the top is not flat. This will allow fat that collects on the top of the meatloaf as it cooks to drain to the sides.

    Tips & Warnings

    • Spray both parts of the meatloaf pan with Pam or a similar spray to make cleanup easy.

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