How to Make Guacamole thats simple and tasty

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By Jim Grayson
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Make Guacamole thats simple and tasty

A very simple and tasty basic recipe for making guacamole that still allows the avocado flavor to be tasted.

Difficulty: Easy

Instructions

Step 1

Cut the avocados in half from top to bottom and remove the pits from them. Pick ripe avocados and use right away for best flavor. Be careful not to cut yourself while doing this step. Always pay attention to what you are doing when working with knifes.
Step 2

Take the avocado halves and now scrape them into a bowl that is large enough to hold all of the avocado chuncks. For convenience choose a bowl that you will be serving the guacamole in as a mixing bowl.
Step 3

Now take a fork and start to smash the avocados. Depending on how you like your guacamole you can make chunky guacamole or you can make smooth guacamole.
Step 4

Add 1 teaspoon of lemon juice, 2 teaspoon of garlic salt, 1 tablespoon of onion powder and a pinch of black pepper. Mix all the ingredients well.
Step 5

Place the fresh guacamole in the refrigerator to let it cool down and get ready to be eaten. Enjoy this simple and easy guacamole recipe.

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