Things You'll Need:
- Pine cones
- Wax paper
- Paraffin or used candles
- String or candle wick
- 1 or more tin cans or coffee tins
- Double boiler or sauce pot
- Pencil or crochet hook
- Egg carton or newspaper
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Step 1
Make sure pine cones are free of seeds by placing cones in a single layer on a metal cookie sheet or pizza pan. Place pan into a very low (170 degree F) oven for about 5 minutes or until the cone opens and seeds fall out.
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Step 2
Cool pine cones on a single sheet of waxed paper.
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Step 3
Start at the bottom, the fattest part of the pine cone, and wrap a length of candle wicking or a string coated in melted wax around the pine cone.
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Step 4
Use a pencil or crochet hook to press the wick in as you wind it around and up toward the cone top.
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Step 5
Secure the wick at the top and the base with a dab of glue. When you reach the top, leave about an inch of extra string for lighting and then snip off the string.
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Step 6
Fill a double boiler about halfway to two-thirds full with water and set on low heat to warm. Keep heat even and very low.
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Step 7
Place a block of paraffin or a handful of assorted, used candle ends into a tin can or coffee tin. Make sure the tin can is wider than any of the pine cones you’ll be dipping.
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Step 8
Place the tin container into the warming water and allow the wax to melt slowly. Do not allow it to bubble.
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Step 9
Hold each pine cone by its top string, and dip into melted wax until coated.
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Step 10
Place the wet pine cones on an open egg carton or newspaper to dry.
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Step 11
Replenish the wax periodically by adding paraffin and individual candle ends to the tin. If using colored candle ends, use single colors or similar colors in each batch.
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Step 12
Create multi-colored candles or fire-starters by allowing the first coat of wax to dry, then dipping the pine cone in a second tin of melted wax, or melting the desired second color and drizzling wax over pine cone.
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Step 13
Dip the pine cone repeatedly, allowing it to dry before re-dipping, until it wears about 1/2 inch of wax, if you will be using it as a candle. For use as a fire-starter, dip the candle 2 or 3 times, allowing it to dry between dippings.













